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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Wolfgang of Regensburg: Wolfgang was born in Swabia, Germany, and was educated at a school located at the abbey of Reichenau. There he encountered Henry, a young noble who went on to become Archbishop of Trier. Meanwhile, Wolfgang remained in close contact with the archbishop, teaching in his cathedral school and supporting his efforts to reform the clergy. 
<p>At the death of the archbishop, Wolfgang chose to become a Benedictine monk and moved to an abbey in Einsiedeln, now part of Switzerland. Ordained a priest, he was appointed director of the monastery school there. Later he was sent to Hungary as a missionary, though his zeal and good will yielded limited results. </p><p>Emperor Otto II appointed him Bishop of Regensburg near Munich. He immediately initiated reform of the clergy and of religious life, preaching with vigor and effectiveness and always demonstrating special concern for the poor. He wore the habit of a monk and lived an austere life. </p><p>The draw to monastic life never left him, including the desire for a life of solitude. At one point he left his diocese so that he could devote himself to prayer, but his responsibilities as bishop called him back. </p><p>In 994 Wolfgang became ill while on a journey; he died in Puppingen near Linz, Austria. He was canonized in 1052. His feast day is celebrated widely in much of central Europe. </p> American Catholic Blog Keep your gaze always on our most beloved Jesus, asking him in the depths of his heart what he desires for you, and never deny him anything even if it means going strongly against the grain for you. –Blessed Maria Sagrario of St. Aloysius Gonzaga

 
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