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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
Click here to email! Email | Click here to print! Print | Size: A A |  
 
Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Bernadette Soubirous: Bernadette Soubirous was born in 1844, the first child of an extremely poor miller in the town of Lourdes in southern France. The family was living in the basement of a dilapidated building when on February 11,1858, the Blessed Virgin Mary appeared to Bernadette in a cave above the banks of the Gave River near Lourdes. Bernadette, 14 years old, was known as a virtuous girl though a dull student who had not even made her first Holy Communion. In poor health, she had suffered from asthma from an early age. 
<p>There were 18 appearances in all, the final one occurring on the feast of Our Lady of Mt. Carmel, July 16. Although Bernadette's initial reports provoked skepticism, her daily visions of "the Lady" brought great crowds of the curious. The Lady, Bernadette explained, had instructed her to have a chapel built on the spot of the visions. There the people were to come to wash in and drink of the water of the spring that had welled up from the very spot where Bernadette had been instructed to dig. </p><p>According to Bernadette, the Lady of her visions was a girl of 16 or 17 who wore a white robe with a blue sash. Yellow roses covered her feet, a large rosary was on her right arm. In the vision on March 25 she told Bernadette, "I am the Immaculate Conception." It was only when the words were explained to her that Bernadette came to realize who the Lady was. </p><p>Few visions have ever undergone the scrutiny that these appearances of the Immaculate Virgin were subject to. Lourdes became one of the most popular Marian shrines in the world, attracting millions of visitors. Miracles were reported at the shrine and in the waters of the spring. After thorough investigation Church authorities confirmed the authenticity of the apparitions in 1862. </p><p>During her life Bernadette suffered much. She was hounded by the public as well as by civic officials until at last she was protected in a convent of nuns. Five years later she petitioned to enter the Sisters of Notre Dame. After a period of illness she was able to make the journey from Lourdes and enter the novitiate. But within four months of her arrival she was given the last rites of the Church and allowed to profess her vows. She recovered enough to become infirmarian and then sacristan, but chronic health problems persisted. She died on April 16, 1879, at the age of 35. </p><p>She was canonized in 1933.</p> American Catholic Blog In humility, a woman ultimately forgets 
herself; forgets both her shortcomings and accomplishments equally and 
strives to remain empty of self to make room for Jesus, just as Mary 
did.

 
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