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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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James of the Marche: Meet one of the fathers of the modern pawnshop! 
<p>James was born in the Marche of Ancona, in central Italy along the Adriatic Sea. After earning doctorates in canon and civil law at the University of Perugia, he joined the Friars Minor and began a very austere life. He fasted nine months of the year; he slept three hours a night. St. Bernardine of Siena told him to moderate his penances. </p><p>James studied theology with St. John of Capistrano. Ordained in 1420, James began a preaching career that took him all over Italy and through 13 Central and Eastern European countries. This extremely popular preacher converted many people (250,000 at one estimate) and helped spread devotion to the Holy Name of Jesus. His sermons prompted numerous Catholics to reform their lives and many men joined the Franciscans under his influence. </p><p>With John of Capistrano, Albert of Sarteano and Bernardine of Siena, James is considered one of the "four pillars" of the Observant movement among the Franciscans. These friars became known especially for their preaching. </p><p>To combat extremely high interest rates, James established <i>montes pietatis</i> (literally, mountains of charity)--nonprofit credit organizations that lent money at very low rates on pawned objects. </p><p>Not everyone was happy with the work James did. Twice assassins lost their nerve when they came face to face with him. James died in 1476 and was canonized in 1726.</p> American Catholic Blog We all have fears, but we don’t have to be afraid. Jesus is always with us to protect us and give us courage. We only have to remember that the battle is the Lord’s. When Jesus gives us the victory, let’s be sure to thank Him and praise Him for what He has done.

 
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