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Bible Reflections View Comments

Not What We Eat, But How and Why
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, August 19, 2012
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Eating and drinking are a significant part of our lives. At the most basic level, they’re necessary for our very survival as living creatures. But beyond that, they are intertwined with most of our social customs and much or our entertainment. Who would have thought there would be an entire television network devoted to food? The centrality of food and social interaction has been true for much of human civilization. It should come as no surprise, then, that our most essential connection to God has been transformed into food and drink.

Our first reading today talks about wisdom as a woman preparing a fine banquet for those who will sit at her table. And in the Gospel, Jesus continues his explanation of how he himself is the bread of life. In both cases, the bodily nourishment is incidental. What God truly seeks to nourish is our souls. But sometimes we can’t see past the surface appearance and other times we try to make things more complicated than they need to be.

Something about food customs elicits more squeamishness in us than nearly anything else. So we’re not surprised by the reaction to Jesus telling the people that they needed to eat his flesh and blood. But his unwillingness to explain should tip us off to the fact that it’s less a question of how than why. It becomes a matter of trust and ultimately faith. Even the great theologian Thomas Aquinas knew better than to ask how this might be. Some things simply need to be accepted, and then they become quite simple indeed. We know absolutely that this is far more significant to our lives than even the everyday food that sustains our bodies.

There is a wisdom in the practice of receiving First Communion at a young age. Children don’t question their need for food. From the day they’re born, they enter into a rhythm of being fed. It can be a delicate dance at times between hunger and the guiding hand of a loving parent. And more than one toddler has been as horrified by green beans as Jesus’ listeners were by his reference to flesh and blood. Beginning to receive communion while this nurturing, nourishing rhythm is still part of our lives makes it as much a part of who we are and how we live as eating and drinking our earthy food.

Only when we become adults do we take this for granted or try too hard to understand it with our complicating minds. There’s a difference between being wise and being knowledgeable. We do well to leave the difficult things to God and not make life harder than it needs to be. If we can complicate something as simple as eating and drinking, it’s no wonder we get tangled up in so many other things in our lives.

What matters most is not what we eat, but rather how we eat. While a gourmet meal can stand as a metaphor for the lavish love of God in giving us the Eucharist, the forms of bread and wine are simple, even spartan, and yet have an explosive power to nourish our souls beyond anything we could imagine. If we stay close to the Lord who feeds us and nourishes us each day, giving us the breath of life itself and the food and drink we need, we can’t go too far astray.  


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Philip Neri: Philip Neri was a sign of contradiction, combining popularity with piety against the background of a corrupt Rome and a disinterested clergy, the whole post-Renaissance malaise. 
<p>At an early age, he abandoned the chance to become a businessman, moved to Rome from Florence and devoted his life and individuality to God. After three years of philosophy and theology studies, he gave up any thought of ordination. The next 13 years were spent in a vocation unusual at the time—that of a layperson actively engaged in prayer and the apostolate. </p><p>As the Council of Trent (1545-63) was reforming the Church on a doctrinal level, Philip’s appealing personality was winning him friends from all levels of society, from beggars to cardinals. He rapidly gathered around himself a group of laypersons won over by his audacious spirituality. Initially they met as an informal prayer and discussion group, and also served poor people in Rome. </p><p>At the urging of his confessor, he was ordained a priest and soon became an outstanding confessor, gifted with the knack of piercing the pretenses and illusions of others, though always in a charitable manner and often with a joke. He arranged talks, discussions and prayers for his penitents in a room above the church. He sometimes led “excursions” to other churches, often with music and a picnic on the way. </p><p>Some of his followers became priests and lived together in community. This was the beginning of the Oratory, the religious institute he founded. A feature of their life was a daily afternoon service of four informal talks, with vernacular hymns and prayers. Giovanni Palestrina was one of Philip’s followers, and composed music for the services. </p><p>The Oratory was finally approved after suffering through a period of accusations of being an assembly of heretics, where laypersons preached and sang vernacular hymns! (Cardinal Newman founded the first English-speaking house of the Oratory three centuries later.) </p><p>Philip’s advice was sought by many of the prominent figures of his day. He is one of the influential figures of the Counter-Reformation, mainly for converting to personal holiness many of the influential people within the Church itself. His characteristic virtues were humility and gaiety.</p> American Catholic Blog We need do no more than we are doing at present; that is, to love divine Providence and abandon ourselves in his arms and heart.<br />—St. Padre Pio

Divine Science Michael Dennin

 
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