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Bible Reflections View Comments

A Light Touch With the Salt Shaker
By Diane M. Houdek
Source: Bringing Home the Word
Published: Sunday, February 9, 2014
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Jesus uses two images in today’s Gospel. He calls his followers to be light for the world and the salt of the earth. We’re familiar with the contrast of light and darkness. We might not be quite as familiar with the image of salt. It’s part of our everyday life. It has a place on every table. Some of us use too much, others avoid it for health reasons, most of us never give it much thought.

Anyone living in cold climates in this month of February knows the blessing and curse of the salt that melts the snow and ice, but at the same time leaves a thin, white film over cars and roads and shoes. If it’s not washed off, the salt can even become corrosive.

Yet, in today’s Gospel, Jesus uses the phrase “salt of the earth” to refer to his followers. In his day, salt was essential not only for seasoning, but also for preserving meats, fish, and other foods. Presumably Jesus’s disciples, several of whom were fishermen, would have been familiar with this use of salt. Salted meats would have to be reconstituted with water before they could be used. Too much salt rendered them inedible. Not enough would allow them to spoil.

Jesus warns his followers that if salt loses its flavor, it is worthless. One of the things Scripture scholars tell us about this passage is that while salt can’t lose its “saltiness,” it can become so diluted by impurities that it can no longer be used.

We’ve all known times when we become so overwhelmed by the day-today grind of our lives that life itself seems to lose its savor. Not only can we not be salt and light for others, we can’t even find anything in our own lives to perk us up. It is perhaps at these times that Jesus’s words strike a chord deep within us.

All of these things make salt a rich metaphor for our lives as followers of Jesus. We can think about how our faith adds spice and flavor to our lives and the lives of those around us. And we know that when we let our spiritual lives get diluted and contaminated by too many other things that we lose touch with the faith that saves us.

But we also know that if we become overbearing in our insistence on other people doing things our way — even if we’re convinced that our way is God’s way — it’s likely that we will turn people away from a path they might otherwise have followed. That kind of religious browbeating can become corrosive. We need to let the living water of Jesus’s example temper us.

Salt is a chemical compound, and one of the characteristics of such compounds is the way it interacts with everything with which it comes into contact. If we are indeed to be the salt of the earth, we need to be aware of how we’re interacting with others. We need to be sure that we’re bringing the flavor of the Gospel to others. Jesus calls us to walk in his footsteps, to treat others the way he treated them. We might need to have a little lighter hand with the salt shaker.

Like salting our food, living our faith allows for a range of differences. If we find ourselves in a peak moment when we hear Jesus’s words, they will be a clarion call to bring his presence to the world. But if we’re feeling less than bright and salty, we need to find ways to return to the source of our faith. We might need to get rid of some distractions and bring some new seasoning to our faith lives.



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Josephine Bakhita: For many years, Josephine Bakhita was a slave but her spirit was always free and eventually that spirit prevailed. 
<p>Born in Olgossa in the Darfur region of southern Sudan, Josephine was kidnapped at the age of seven, sold into slavery and given the name Bakhita, which means <i>fortunate</i>. She was re-sold several times, finally in 1883 to Callisto Legnani, Italian consul in Khartoum, Sudan. </p><p>Two years later he took Josephine to Italy and gave her to his friend Augusto Michieli. Bakhita became babysitter to Mimmina Michieli, whom she accompanied to Venice's Institute of the Catechumens, run by the Canossian Sisters. While Mimmina was being instructed, Josephine felt drawn to the Catholic Church. She was baptized and confirmed in 1890, taking the name Josephine. </p><p>When the Michielis returned from Africa and wanted to take Mimmina and Josephine back with them, the future saint refused to go. During the ensuing court case, the Canossian sisters and the patriarch of Venice intervened on Josephine's behalf. The judge concluded that since slavery was illegal in Italy, she had actually been free since 1885. </p><p>Josephine entered the Institute of St. Magdalene of Canossa in 1893 and made her profession three years later. In 1902, she was transferred to the city of Schio (northeast of Verona), where she assisted her religious community through cooking, sewing, embroidery and welcoming visitors at the door. She soon became well loved by the children attending the sisters' school and the local citizens. She once said, "Be good, love the Lord, pray for those who do not know Him. What a great grace it is to know God!" </p><p>The first steps toward her beatification began in 1959. She was beatified in 1992 and canonized eight years later.</p> American Catholic Blog St. Paul talks about the Christian life as a race, and encourages us to run so as to win. So it’s not just OK, it’s commanded to be competitive, to strive to excel. But true greatness consists in sharing in the sacrificial love of Christ, who comes to serve rather than to be served. That means that this race St. Paul is talking about is a race to the bottom.

Your Imperfect Holy Family

 
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St. Josephine Bakhita
Today we honor the first saint from the Sudan, who was a model of piety and humility.

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Create a festive atmosphere and invite friends over for one last party before the Lenten fast.

Catholic Schools Week
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