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Years ago I wrote an article for CHURCH magazine about Christian Seder meals. It was titled No More Seder Suppers. I still remember the conversation I had with a rabbi as I prepared to write about this sacred Jewish meal.
He said he was happy to introduce Christians to the Seder but had a problem when they adapted the meal to fit Christian traditions. He told me the word Seder meant order, stressing the importance of following the ritual to the letter.
He was recalling a particular Christian Seder he was invited to attend where the prayers and ritual were changed and the guests were served ham instead of the traditional lamb (a bit of a problem for an orthodox Jew at any meal). He asked what I would think of attending a service that substituted Jewish prayers and theology in our eucharistic ritual and called itself a Jewish Mass.
After our conversation I came up with and wrote about an Easter Supper that referenced the Seder supper of our Jewish ancestors in faith. It used some of the same symbols and built on the Passover theme of freedom and covenant. When I was finished writing, I gave it to my rabbi friend who gave it his okay. Below is the basic framework.
For the first hour, everyone worked together getting ready for the celebration. Participants brought the food, which they finished preparing in the parish kitchen. Youngsters decorated the hall, making paper flowers and a table runner depicting the life of Jesus.
Teens sculpted sticks of butter into paschal lambs (cloves for eyes, a thin red ribbon around the neck). They also put together the plates of bitter herbs (radishes), salt water, hard-boiled eggs, haroshes and unleavened bread. They filled pitchers with grape juice.
Adults made the haroshes with chopped apples and nuts, which were laced with honey and a little wine. In the Seder supper this mixture represents the mortar used to build the Egyptian monuments. It is a symbol we also used as a reminder of the slavery from which we were freed.
When we sat at the table and before we began the meal, we talked about the Jewish people: our first mothers and fathers in faith. We talked about Gods covenant with the chosen people and we retold the Passover story, explaining the ritual symbols. During the meal we served lamb, which we supplemented with store-bought fried chicken. (Lamb has always been rather expensive.) We prayed a few psalms together and, at the end of the meal, talked about the Last Supper. Finally, we recalled our own freedom from sin and the new covenant proclaimed in the death and resurrection of Jesus.
I celebrated this intergenerational Easter Supper during the Easter season in three different parishes. All three enjoyed the celebration and said they learned much about the connection between our faith and the Jewish faith. ( Click here for other ideas on how families can celebrate the Easter season.)
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